Post by --Mrs.Mommy-- on Feb 13, 2007 18:40:47 GMT -5
Streusel Caramel Coffeecake
-----BATTER-----
3/4 c Sugar
1/4 c Butter
1 Egg
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
9 Caramels, kraft
-----STREUSEL TOPPING-----
1 c Brown sugar
1/4 c Flour
2 ts Cinnamon
1/2 c Butter
1 c Chopped walnuts, optional
Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels and warm them on a plate for five minutes in the oven. From the batter ingredients: Beat together the sugar, butter and egg. Stir in the milk. Sift the flour, baking powder and salt together. Blend with egg mixture. Spread 2/3 of the batter in prepared pan. One by One, pull the caramels into 4 " long ribbons and press them into the batter. Place them a regular intervals. Spread the remaining batter over the top. Mix together the streusel ingredients and sprinkle over the batter. Bake for 40 to 45 minutes or until a pick comes out clean. Cut and serve warm.
-----BATTER-----
3/4 c Sugar
1/4 c Butter
1 Egg
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
9 Caramels, kraft
-----STREUSEL TOPPING-----
1 c Brown sugar
1/4 c Flour
2 ts Cinnamon
1/2 c Butter
1 c Chopped walnuts, optional
Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels and warm them on a plate for five minutes in the oven. From the batter ingredients: Beat together the sugar, butter and egg. Stir in the milk. Sift the flour, baking powder and salt together. Blend with egg mixture. Spread 2/3 of the batter in prepared pan. One by One, pull the caramels into 4 " long ribbons and press them into the batter. Place them a regular intervals. Spread the remaining batter over the top. Mix together the streusel ingredients and sprinkle over the batter. Bake for 40 to 45 minutes or until a pick comes out clean. Cut and serve warm.
