Post by --Mrs.Mommy-- on Feb 13, 2007 18:35:38 GMT -5
Waikiki Meatballs
• 1 small tin pineapple tidbits, juice reserved
• 2 tablespoons cornstarch
• 1/3 cup vinegar
• ½ cup brown sugar
• 1 tablespoon soya sauce
• 1/3 cup chopped green pepper
Mix cornstarch & vinegar until cornstarch is dissolved.
Add in brown sugar, soya sauce and juice from pineapple, bring to a boil over medium heat, simmer until sauce thickens.
Add pineapple and green pepper, heat through.
Add precooked meatballs, stir and heat well.
• 1 small tin pineapple tidbits, juice reserved
• 2 tablespoons cornstarch
• 1/3 cup vinegar
• ½ cup brown sugar
• 1 tablespoon soya sauce
• 1/3 cup chopped green pepper
Mix cornstarch & vinegar until cornstarch is dissolved.
Add in brown sugar, soya sauce and juice from pineapple, bring to a boil over medium heat, simmer until sauce thickens.
Add pineapple and green pepper, heat through.
Add precooked meatballs, stir and heat well.
