Post by kleigh on Feb 21, 2007 12:47:23 GMT -5
This recipe is great if you are not a big fan of Tomato sauce.
Meatloaf with Roasted Potatoes
10 potatoes peeled and quartered
2lbs ground beef
2 cloves garlic minced
3/4 cup bread crumbs
1 egg
2 tbsp parsley
1 3/4 tsp salt
1 1/2 tsp pepper
3 tbsp lemon juice
2 tbsp olive oil
2 tbsp oregano
1. In a large pot cook boil potatoes until fork tender (about 10 minutes).
2. In a bowl mix together beef, bread crumbs, galic, egg, parsley and 1 1/4 tsp salt and 1 tsp pepper.
Mix well and form into a loaf. Put in casserole dish and surround with potatoes.
3. Mix lemon juice, oregano and remaining salt and pepper. Drizzle over potatoes. Pour in 3/4 cups of water and bake for 1 1/2 hours at 350 degrees.
Meatloaf with Roasted Potatoes
10 potatoes peeled and quartered
2lbs ground beef
2 cloves garlic minced
3/4 cup bread crumbs
1 egg
2 tbsp parsley
1 3/4 tsp salt
1 1/2 tsp pepper
3 tbsp lemon juice
2 tbsp olive oil
2 tbsp oregano
1. In a large pot cook boil potatoes until fork tender (about 10 minutes).
2. In a bowl mix together beef, bread crumbs, galic, egg, parsley and 1 1/4 tsp salt and 1 tsp pepper.
Mix well and form into a loaf. Put in casserole dish and surround with potatoes.
3. Mix lemon juice, oregano and remaining salt and pepper. Drizzle over potatoes. Pour in 3/4 cups of water and bake for 1 1/2 hours at 350 degrees.
