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Post by --Mrs.Mommy-- on Feb 13, 2007 18:34:39 GMT -5
CROCKPOT SALISBURY STEAK INGREDIENTS: • 2 pounds lean ground beef • 1 (1 ounce) envelope dry onion soup mix • 1/2 cup Italian seasoned bread crumbs • 1/4 cup milk • 1/4 cup all-purpose flour • 2 tablespoons vegetable oil • 2 (10.75 ounce) cans condensed cream of chicken soup • 1 (1 ounce) packet dry au jus mix • 3/4 cup water ________________________________________ DIRECTIONS: 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties. 2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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Post by przgrl on Feb 15, 2007 7:57:07 GMT -5
This sounds delicious!! I took out ground beef for today and I think i will try this! I have never used the au jus mix?? Where can I get it or is there something else I can use? I will let you know how it turns out.
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Post by --Mrs.Mommy-- on Feb 15, 2007 9:46:55 GMT -5
You can buy it at Price chopper or zehrs or No frills ~ It's in with the gravy mixes etc .
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Post by przgrl on Feb 16, 2007 9:02:30 GMT -5
This was absolutely amazing. Everyone in my family had seconds and were disappointed when it was all gone!! They wanted me to make it again tonight lol!
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