Post by --Mrs.Mommy-- on Feb 13, 2007 18:42:20 GMT -5
Banana Purses
From: Campbell's Kitchen
Thaw Time: 30 minutes
Prep Time: 20 minutes
Bake Time: 15 minutes
IGolden, flaky dessert bundles hold a sweet surprise of cinnamon-and-maple scented banana. Pepperidge Farm® Puff Pastry Sheets makes these whimsical dessert bundles easy to put together.
Ingredients:
Vegetable cooking spray
3 bananas, peeled and thinly sliced
1/4 cup maple-flavored syrup
1 pkg. (17.3 oz.) Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
1 tbsp. sugar
1 tsp. ground cinnamon
2 tbsp. whole milk
Directions:
THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Line baking sheet with aluminum foil. Spray foil with vegetable cooking spray.
COMBINE bananas and syrup in bowl. Mash bananas slightly with fork.
UNFOLD 1 pastry sheet on lightly floured surface. Cut pastry in half lengthwise. Roll each piece into 15"x5" rectangle. Cut each rectangle crosswise to make 3 (5") squares. Repeat with remaining pastry sheet.
SPOON banana mixture into center of pastry squares. Fold corners to center on top of filling and twist tightly to seal. Place pastries on baking sheet.
MIX sugar and cinnamon. Brush pastries with milk and sprinkle with sugar mixture.
BAKE 15 min. or until golden. Serve warm. Makes 12 pastries.
From: Campbell's Kitchen
Thaw Time: 30 minutes
Prep Time: 20 minutes
Bake Time: 15 minutes
IGolden, flaky dessert bundles hold a sweet surprise of cinnamon-and-maple scented banana. Pepperidge Farm® Puff Pastry Sheets makes these whimsical dessert bundles easy to put together.
Ingredients:
Vegetable cooking spray
3 bananas, peeled and thinly sliced
1/4 cup maple-flavored syrup
1 pkg. (17.3 oz.) Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
1 tbsp. sugar
1 tsp. ground cinnamon
2 tbsp. whole milk
Directions:
THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Line baking sheet with aluminum foil. Spray foil with vegetable cooking spray.
COMBINE bananas and syrup in bowl. Mash bananas slightly with fork.
UNFOLD 1 pastry sheet on lightly floured surface. Cut pastry in half lengthwise. Roll each piece into 15"x5" rectangle. Cut each rectangle crosswise to make 3 (5") squares. Repeat with remaining pastry sheet.
SPOON banana mixture into center of pastry squares. Fold corners to center on top of filling and twist tightly to seal. Place pastries on baking sheet.
MIX sugar and cinnamon. Brush pastries with milk and sprinkle with sugar mixture.
BAKE 15 min. or until golden. Serve warm. Makes 12 pastries.
